With a strong sense of responsibility towards society, customers and our people, our company Medhealth Food Exports has from the beginning implemented appropriate protection and safety measures due to the outbreak of COVID-19 virus in our country. The security measures implemented are primarily aimed at preventing and effectively intervening against the spread of the virus.

At the same time, however, our main concern is to ensure the business continuity of our company in order to achieve the uninterrupted service of our customers and consequently the continuous supply of our customers with the essential food supplies.

The authorities point out that the precautionary measures we are taking to limit the spread of the virus are individual and collective responsibility measures.

That is why we make sure that we are constantly updated about the current policies and measures to deal with the current crisis by the Ministry of Health, the National Public Health Organization and the Hellenic Institute of Occupational Health and Safety.

The protection measures taken at Medhealth Food Exports consist of the following:

  1. Continuous information of our staff on the protection measures they must take.
  2. Issuance of personal protective equipment to all employees, such as gloves and masks, in order to complete their work safely and without compromising their personal health, as well as that of their colleagues and their families.
  3. Delivery of goods on ships without the boarding of the company’s representative.
  4. Installation of disinfectant hands in all offices, in every department and in every other common area such as changing rooms, wc and meeting room.
  5. Taking environmental and individual hygiene measures, such as regular ventilation of workplaces, intensive cleaning of premises, surfaces, devices and work equipment, as well as systematic disinfection of offices and vehicles.
  6. Restriction of entrance for visitors and incoming objects in the company’s offices.
  7. Encourage communication with associates and management staff without physical presence but by phone, email or conference call.
  8. Frequent communication with the company’s departments to ensure compliance with the announced precautionary measures.
  9. Continuous information from the competent authorities in order to achieve the correct information and directions of our employees regarding prevention and protection.